ice cream :3

Ingredients:

• 1 cup of heavy cream


• 2 1/4 cups of whole milk

• 3/4 cup of granulated sugar

• 2 teaspoons of vanilla extract

Method:

1. Dissolve the Sugar:
Whisk the sugar, whole milk, and vanilla extract in a medium bowl until the sugar completely dissolves.
2. Stir in Cream:
Pour the heavy cream into the mixture and stir gently until fully combined.
3. Chill the Base:
Cover the bowl and refrigerate the mixture for at least two hours until completely cold.
4. Churn the Mixture:
Pour the chilled liquid into your ice cream maker and churn for 20 to 25 minutes until thick.
5. Freeze to Firm:
Transfer the soft ice cream to an airtight container and freeze for four hours until scoopable.